The hard part of flower preservation isn't the flowers. It's the business.

It started as a fun little side hustle, until the business side turned out to be no joke! So I had a choice: keep my ambitions small, or go for it. Over a few years, with no playbook and a lot of trial and error, I taught myself to run this thing (pricing, systems, all of it). In 2025 I hit six figures while still working full-time, then left my 20-year writing career to do this for real. The Pro Circle is everything I wish someone had handed me on day one, and the waitlist is open.